Danish livestock team works to reduce antibiotics and zinc for pigs

The Organic-PLUS team of the Danish Agriculture and Food Council (Landbrug & Fødevarer) has been investigating the use of plant extracts which could be used in place of zinc to ensure that piglets do not develop diarrhoea. Following trials, the team has decided to switch their focus to creating a checklist on how to manage weaned piglets without zinc and antibiotics.

A test group of lactating sows, suckling pigs and weaned pigs had the plant extract phenol included in their feed at a rate of 0.2 % (as recommended by the producer). The weaned pigs were not given zinc. Phenol is an anti-infective compound which in this case was derived from pine trees. It was hoped that it would eliminate the need for supplementation of the diet with zinc.

In a control group, lactating sows, suckling pigs and weaned pigs did not have any phenol included in their feed. The weaned pigs were fed a high level of zinc (2500 mg/kg).

The pigs in the test group developed diarrhoea after one week, so it was necessary to give them zinc again. Tove Serup, project manager of the test explains, “this result demonstrates that phenol, in this particular instance, could not replace zinc as a remedy for diarrhoea in weaned piglets.” As an alternative, the Danish team is now developing a checklist to ensure weaned piglets are cared for in a way that does not require zinc or antibiotics. “We doubt that we can find one single product that will solve the problem of diarrhoea in weaned piglets. The solution, rather, is to implement a number of management initiatives, particularly those that ensure piglets do not become stressed during weaning”.

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