On 1st and 2nd of June 2021, the XIX ITEA-AIDA meeting on Animal Production took place in the form of a virtual meeting due to the Covid-19 pandemic. Researchers from Organic-PLUS presented some of the latest results from WP4 (livestock) within the session ‘Calidad de los Productos I’ ‘Product Quality’. The work was titled ‘Autenticación de leche ecológica mediante espectroscopía infraroja’, ‘Authentication of organic milk using infrared spectroscopy’ and it is possible to view the presentation here.
Dr. Carmen L. Manuelian from the University of Padova, Italy (pictured above) delivered the presentation. She explained that preliminary results from this study reveal the difficulties in discriminating organic from conventional milk using infrared technologies, when samples are from the same breed and other management conditions are also similar.
Citation: Manuelian CL, Vania V, De Marchi M. 2021. Autenticación de leche ecológica mediante espectroscopía infrarroja. In: XIX Jornadas sobre Producción Animal. Asociación Interprofesional para el Desarrollo Agrario. Vol. 1: 213 (ISBN: 978-84-09-30674-9).
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