Vegan-organic growing and the COVID-19 pandemic

Organic-PLUS seeks to phase-out the use of fertilisers derived from non-organic livestock systems. Hugh Blogg from project partner the Soil Association visited Tree of Life Veganics, an organic farm free of all animal inputs; a model which is proving its resilience during the COVID-19 pandemic.

Tree of Life Veganics, Kent, UK

You can read Hugh’s account of the farm which features as an Organic-PLUS case study here. In the wider Organic-PLUS project, we are investigating the use of both vegan-organic fertility sources and alternative materials that would otherwise go to waste such as fish pond sediments in Poland and marine waste in Norway. The work on vegan-organic fertilisers focuses on plant-derived feeds that could be grown on-farm, contributing to more self sustaining farming systems. These include Russian comfrey (Symphytum x uplandicum), nettle (Urtica dioica) and legume meal which are being used to feed polytunnel tomatoes at Coventry University – updates will follow as this trial progresses over summer 2020.

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