The Catania team presented again at the 5th International Conference on Microbial Diversity (MD2019) in Catania, Italy, from 25th-27th September 2019. In the poster, “Evaluation of the efficacy of biocontrol agents and cardoon plant extracts to contain green mold of citrus fruit”, promising results from the first 20 months of the Organic-PLUS project were presented.
Members of the public were able to see the ongoing work of Organic-PLUS and other projects in the greenhouse facilities of the University of Thessaly, Greece on 18th September 2019. The Open Access Day was part of the pan-European communication campaign Europe in My Region 2019 (#EUinMyRegion). Associate Professor, Nikolaos Katsoulas, (director of the Laboratory of Agricultural Constructions and Environmental Control) and his colleagues guided visitors through the facilities including a new pilot greenhouse.
A variety of farmers, researchers, professionals, teachers and other interested people attended. There was an emphasis on farm diversification within the framework of the circular economy and the benefits of sharing good practice to encourage networking and dialogue.
The farm is in the Valestino area, near the national road which runs from Athens to Thessaloniki and covers an area of 25 ha serving the research and educational needs of the members of the Department of Agriculture. A significant area of about 0.35 ha are covered by greenhouses.
Czestochowa University of Technology (CUT), our consortium partner in Poland has now launched a Polish language Organic-PLUS website. After talking to farmers and growers, it emerged that there was the need for a resource that explained the project and the activities of the CUT team in the local language. To follow the project in Polish, you can visit https://organic-plus.is.pcz.pl/pl/o-projekcie-organic.
There were several short presentations on topics including the overall use of plastics in agriculture/horticulture and Organic-PLUS’s 2019 field trials – Francis Rayns and Judith Conroy have been working alongside 5 Acre Community Farm, trialing a number of mulch films including: two fossil fuel derived plastics, two biodegradable films currently available to growers and two novel materials developed by project partner the Częstochowa University of Technology. As well as measuring the effectiveness of the mulches and subsequent yield, soil samples are being analysed to find out whether substances such as phthalates have leached from the mulches.
The day concluded with a tour of 5 Acre Community Farm to see the Organic-PLUS onion and cabbage trial plots, and to find out more about 5 Acre’s experiences of using biodegradable mulch films over the past few years. There will be a further Innovative Farmers meeting in the next few weeks which it is hoped will lead to on-farm trials in 2020.
Danuta’s poster “Potentials of fish pond sediment composts as organic fertiliser” was very well received, coming 3rd out of 202 posters that were presented. As this research progresses, we will making our findings available by producing reports, articles and by publishing scientific papers.
From 26th-30th August 2019, the 70th Annual Meeting of the European Federation of Animal Science (EAAP) took place in Ghent, Belgium. The EAAP is one of the largest animal science congresses in the world and the main theme of this year’s meeting was “animal farming for a healthy world”. Dr Mauro Penasa (of DAFNAE, University of Padova) presented the poster “Organic livestock farming contentious inputs in France: preliminary results”, which summarised the initial findings of the French part of the recent Europe-wide livestock Organic-PLUS livestock survey conducted in France by the Organic-PLUS livestock team.
One of the primary aims of Organic-PLUS’s IMPACT work package (WP2), is to explore citizens’ views and concerns about organic agriculture. In the first half of this year, six focus groups were carried out in the UK, Italy and Norway. Within each country we undertook one focus group of regular consumers of organic food and another group consisting of less frequent consumers of organic food. Topics addressed within the focus groups included shopping and eating habits, understandings and definitions of organic, impressions of different organic foods and an evaluation of the importance of the various contentious inputs within organic agriculture (including the use of copper, antibiotics and plastics).
During the sessions, participants also received a 20 minute presentation from a natural scientist explaining the different contentious issues in more detail so that they were able to make more informed decisions. Initial results show that participants identified a far broader range of ‘contentious’ issues than those currently addressed by Organic-PLUS (e.g. issues of seasonality, over-commercialisation of organic, labour conditions). Of the specific contentious inputs identified by the project, focus group participants believed that antibiotic use, plastic mulches and the use of mineral oils were the most pressing to address, although many felt that all the issues were similarly important. Results from the focus group are now being used to help inform the design of a questionnaire of 14,000 respondents across 7 European countries.